Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition
Author :
Publisher : Food & Agriculture Org.
Total Pages : 196
Release :
ISBN-10 : 9251033811
ISBN-13 : 9789251033814
Rating : 4/5 (11 Downloads)

Book Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Sorghum and Millets in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.


Sorghum and Millets in Human Nutrition Related Books

Sorghum and Millets in Human Nutrition
Language: en
Pages: 196
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

DOWNLOAD EBOOK

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
Dimensions of Need
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Agriculture
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
Advances in Conservation Agriculture Volume 3
Language: en
Pages: 426
Authors: Prof Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-08 - Publisher: Burleigh Dodds Science Publishing

DOWNLOAD EBOOK

Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as
Veterinary Vaccines
Language: en
Pages: 44
Authors: Samia Metwally
Categories: Medical
Type: BOOK - Published: 2021-06-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Ag