Food, Texts, and Cultures in Latin America and Spain
| Author | : Rafael Climent-Espino |
| Publisher | : Vanderbilt University Press |
| Total Pages | : 425 |
| Release | : 2021-04-30 |
| ISBN-10 | : 9780826504203 |
| ISBN-13 | : 0826504205 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino
Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
