Improving the Thermal Processing of Foods
| Author | : P Richardson |
| Publisher | : Woodhead Publishing |
| Total Pages | : 536 |
| Release | : 2004-07-16 |
| ISBN-10 | : 1855737302 |
| ISBN-13 | : 9781855737303 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Improving the Thermal Processing of Foods by : P Richardson
Download or read book Improving the Thermal Processing of Foods written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
