The All-American Barbecue Book

The All-American Barbecue Book
Author :
Publisher : Vintage
Total Pages : 260
Release :
ISBN-10 : UCSC:32106015383901
ISBN-13 :
Rating : 4/5 (01 Downloads)

Book Synopsis The All-American Barbecue Book by : Rich Davis

Download or read book The All-American Barbecue Book written by Rich Davis and published by Vintage. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.


The All-American Barbecue Book Related Books

The All-American Barbecue Book
Language: en
Pages: 260
Authors: Rich Davis
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Vintage

DOWNLOAD EBOOK

Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes
Weber's American Barbecue
Language: en
Pages: 304
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2017-09-27 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue.
The Kentucky Barbecue Book
Language: en
Pages: 386
Authors: Wes Berry
Categories: History
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Smokin' Hot in the South
Language: en
Pages: 192
Authors: Melissa Cookston
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and A
The Great American Barbecue and Grilling Manual
Language: en
Pages: 0
Authors: C. Clark Hale
Categories: Barbecuing
Type: BOOK - Published: 2001-04 - Publisher: Abacus Publishing (MS)

DOWNLOAD EBOOK

More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills